Description
We’re all familiar with the classics in the Italian food canon – from quattro formaggi to lasagna al forno – but how do those ever-elegant Mediterraneans eat today? Phaidon teams with prestigious marketplace Eataly to explore that question in ‘Contemporary Italian Cooking’. Complete with a wealth of recipes, a fresh produce guide and ample illustrations, this hardcover book eschews heavy pastas for fresh, authentic home cooking. 512-page hardcover book – Published: 2016 – Publisher: Phaidon – ISBN: 9780714872797
Informations complémentaires
| Merchant | Mr Porter |
|---|---|
| Brand | Phaidon |
