Description
Photographer and food writer Mr Jean-Pierre Gabriel spent over three years visiting every region of Thailand exploring homes, markets and restaurants until he had captured the nation’s distinctive flavours. His findings are documented and illustrated in over 100+ recipes in this Phaidon tome, spanning dishes ranging from curry pastes to soups and salads. Ideal for culinary experts and beginners alike, it makes a great gift or addition to your personal cookbook collection. 224-page hardcover book – Published: 2017 – Publisher: Phaidon – ISBN: 9780714873220 – Made in Italy
Informations complémentaires
| Merchant | Mr Porter |
|---|---|
| Brand | Phaidon |
